dragon fruit
noun
/ˈdɹæɡ.ən ˌfɹuːt/
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- The fruit of certain cacti of the genus Hylocereus, cultivated in Southeast Asia and Central and South America, having cerise-pink- or yellow-coloured skin and a white or pink sweet fleshy interior with black seeds.
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ドラゴンフルーツ,
ピタヤ
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